$2.69 per 9-ounce box of two individually wrapped frozen filled biscuits.īonnie: I occasionally enjoy eggs and bacon or sausage on an English muffin or biscuit, so I looked forward to testing these new Hot Pocket hearty-sized biscuits. Sausage, Egg & Cheese, and Bacon, Egg & Cheese. Sprinkle with coarse salt, if using.Hot Pockets Biscuits. Cook at 375° until golden brown, 4 to 5 minutes. Working in batches, arrange filled dough in a single layer in prepared basket. ![]() Step 3 Coat an air-fryer basket with cooking spray.Brush top of dough with egg wash and sprinkle with oregano. Fold long side of rectangle over and press edges to seal. Step 2 In a small bowl, whisk egg with a splash of water.Spoon 2 tablespoons sauce over pepperoni, then sprinkle with 1 tablespoon cheese. Arrange 1 tablespoon cheese lengthwise on one half of each rectangle, leaving a thin border around the sides, then top with 8 pepperoni slices. Step 1 Divide each dough sheet into 4 (6"-by-3") rectangles to get 12 total.Sprinkle with remaining 3/4 teaspoon garlic powder. Step 4 In a small bowl, whisk egg with a splash of water.Arrange filling lengthwise on one half of each rectangle, leaving a thin border around the sides. Step 3 Divide each dough sheet into 4 (6"-by-3") rectangles to get 12 total. ![]() Stir in cream cheese, mozzarella, and Pecorino. Cook spinach, artichokes, kosher salt, and 1 tablespoon garlic powder, stirring occasionally, until spinach is wilted, about 5 minutes. Step 1 In a medium skillet over medium heat, heat oil.Step 5 Coat an air-fryer basket with cooking spray.Add Buffalo sauce and honey and stir to combine. In same skillet over medium heat, cook chicken, turning occasionally, until cooked through and an instant-read thermometer inserted into thickest part registers 165°, about 6 minutes. Step 2 Season chicken with remaining 1 1/2 teaspoons kosher salt, then rub with remaining 1 tablespoon oil.Season broccoli with 1 1/2 teaspoons kosher salt and cook, stirring occasionally, until tender and lightly browned, 5 to 7 minutes. Step 1 In a large skillet over medium heat, heat 1 tablespoon oil.You can also stuff them and store them uncooked in the freezer for up to 2 weeks.ĭid you try making these? Let us know how it went in the comments! You can also reheat them using the air fryer or oven. Hot pockets are best for up to 3 days in the refrigerator after being air fried. The cook time was longer in the air fryer-toaster oven, but I was able to cook four at a time as opposed to two. I tested the hot pockets in a dual air fryer-toaster oven, then in a single basket air fryer. There are a few types of air fryers on the market, so depending on which one you have, the cook time may differ. I used a high-quality jar of marinara sauce, but if you want to make your own, we recommend making our easiest tomato sauce. A sprinkle of dried oregano gives it that pizza touch. Finally, the pepperoni cheese filling features mozzarella, pepperoni slices, and tomato sauce. ![]() The spinach-artichoke filling is garlicky and cheesy thanks to using both mozzarella and Pecorino. The Buffalo chicken filling is mixed with your favorite Buffalo sauce, broccoli, and cheddar cheese. The separate recipes below create enough filling for 12 hot pockets, but if you want to mix and match, you can adjust the ratios to whatever you'd like. ![]() We’ve chosen a few that are super-easy to make. Read on for some tips for how to make hot pockets at home. I discovered that “pop and fresh” crescent dough sheets minimize efforts all you have to do is roll. The bread-like wrap somehow works with every ham and cheddar, bacon, egg, cheese, or copycat pizza combination. Take the handheld cheese-filled bundle, heat it up, and you have a complete meal in under 10 minutes. Here’s the deal: Hot pockets are a delicious convenience.
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